Tater Tot Breakfast Casserole Recipe


1 pound ground breakfast sausage (you can use mild or spicy, depending on your preference) 1 small onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 2 cups shredded cheddar cheese


1 (32-ounce) package frozen tater tots 8 large eggs 1 cup milk Salt and pepper, to taste Optional toppings: chopped green onions, salsa, sour cream

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.

Cook Sausage and Vegetables:

In a large skillet, cook the ground sausage over medium heat until browned and cooked through, breaking it apart with a spoon as it cooks. Remove the sausage from the skillet and drain excess grease.

Assemble Casserole:

Spread the cooked sausage and sautéed vegetables evenly in the bottom of the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese over the sausage and vegetables.

Prepare Egg Mixture:

In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.Pour the egg mixture evenly over the tater tots, sausage, and vegetables in the baking dish.


Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.

Uncover and Finish Baking:

After 40 minutes, remove the foil from the baking dish and bake uncovered for an additional 10-15 minutes, or until the casserole is set in the center and the cheese is melted and bubbly.