Overnight Pineapple-Banana Oatmeal


1 cup rolled oats 1 cup almond milk (or any milk of your choice) 1 ripe banana, mashed 1/2 cup diced pineapple


1 tablespoon chia seeds (optional) 1 tablespoon honey or maple syrup (optional) Pinch of salt Optional toppings: sliced banana, chopped nuts, shredded coconut

Step 1

In a mixing bowl, combine rolled oats, almond milk, mashed banana, diced pineapple, chia seeds (if using), honey or maple syrup (if using), and a pinch of salt. Stir well to combine all ingredients evenly.

Step 2

Transfer the mixture into a mason jar or any container with a lid.

Step 3

Cover the jar/container tightly and refrigerate overnight, or for at least 4-6 hours, to allow the oats to soak and soften.

Step 4

In the morning, give the oatmeal a good stir. If it's too thick, you can add a splash of milk to reach your desired consistency.

Step 5

Serve the overnight pineapple-banana oatmeal cold, or warm it up in the microwave for a minute or so if you prefer it warm.

Step 6

Top with additional sliced banana, chopped nuts, and shredded coconut if desired. Enjoy your delicious and nutritious breakfast!