Low-Carb Strawberry Pastries Recipe

 Low-carb strawberry pastries are delightful, keto-friendly treats featuring a flaky crust filled with sweet, juicy strawberries, perfect for satisfying your dessert cravings without the carbs.

1 cup almond flour 1/4 cup coconut flour 1/2 cup fresh strawberries, diced 1/4 cup erythritol 1 large egg


Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.

 Step 1

Make Dough: In a bowl, mix almond flour, coconut flour, erythritol, and one beaten egg until a dough forms. This creates the base for your pastries, ensuring a low-carb, gluten-free texture.

 Step 2

Roll and Cut: Roll out the dough between two sheets of parchment paper to about 1/4-inch thickness, then cut into rectangles. This step shapes the pastries and ensures they cook evenly.

 Step 3

Fill and Seal: Place a spoonful of diced strawberries in the center of each rectangle, fold over, and seal the edges with a fork. This creates the filled pastries, ready for baking.

 Step 4

Bake: Place the pastries on the prepared baking sheet and bake for 15-20 minutes until golden brown. Let cool slightly before serving to enjoy the perfect blend of flaky crust and sweet strawberry filling.

 Step 5