Low-Carb Double Chocolate Muffins Recipe

Dish Info

These Low-Carb Double Chocolate Muffins are rich, moist, and packed with chocolate flavor, making them a perfect guilt-free treat for any chocolate lover.


Almond flour Cocoa powder Sugar substitute (e.g., erythritol) Dark chocolate chips Eggs

Step 1

Preheat Oven: Preheat your oven to 350°F and line a muffin tin with paper liners.

Step 2

Mix Dry Ingredients: In a large bowl, whisk together almond flour, cocoa powder, and sugar substitute.

Step 3

Combine Wet Ingredients: In another bowl, beat the eggs and mix in melted butter and vanilla extract.

Step 4

Fold in Chocolate Chips: Combine wet and dry ingredients, then gently fold in the dark chocolate chips.

Step 5

Bake Muffins: Divide the batter into the muffin tin and bake for 20-25 minutes, or until a toothpick comes out clean.