Honey-Chipotle Shrimp Tostadas Recipe 


These Honey-Chipotle Shrimp Tostadas are a delightful fusion of sweet and spicy flavors, featuring succulent shrimp atop crispy tortillas with a zesty chipotle honey glaze.


– 3 Tbsp. honey – 1 Tbsp. chopped canned chipotle chiles plus 1 Tbsp. adobo sauce  – 1 1/2 tsp. kosher salt, divided – 1 lb. large raw shrimp, peeled, deveined, and tails removed – 1 16-oz. can refried beans – 1/4 cup sour cream


– 1 tsp. hot sauce – 1 Tbsp. olive oil – 1/2 cup thinly sliced red onion (from 1 onion) – 1 Tbsp. minced fresh garlic (from about 4 cloves) – 8 6-in. corn tostadas – Lime wedges, for serving

Step: 1

Prepare the chipotle honey glaze: Blend chipotle peppers and adobo sauce with honey until smooth.

Step: 2

Marinate the shrimp: Toss shrimp with the chipotle honey glaze and let it sit for 15 minutes.

Step: 3

Cook the shrimp: Sauté marinated shrimp until pink and cooked through.

Step: 4

Crisp the tortillas: Fry or bake corn tortillas until golden and crispy.

Step: 5

Assemble the tostadas: Top each tortilla with cooked shrimp, a squeeze of lime juice, and garnish as desired before serving.

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