10 Essential Fourth of July Side Dishes

Creamy and tangy, this traditional dish features tender potatoes mixed with mayo, mustard, and crisp vegetables, perfect for summer barbecues.

Classic Potato Salad:

Sweet, smoky, and charred to perfection, grilled corn on the cob is a quintessential summer treat that pairs well with any main course.

Grilled Corn on the Cob:

Refreshing and crunchy, classic coleslaw is a staple at summer cookouts, made with shredded cabbage, carrots, and a creamy dressing.

Classic Coleslaw:

Rich, savory, and packed with flavor, baked beans are a comforting side dish, slow-cooked with bacon, onions, and a sweet and tangy sauce.

Baked Beans:

A refreshing blend of sweet and savory flavors, watermelon feta salad is a light and vibrant side dish, perfect for outdoor gatherings.

Watermelon Feta Salad:

Creamy, tangy, and irresistibly delicious, deviled eggs are a classic appetizer, perfect for snacking on during your Fourth of July celebration.

Deviled Eggs:

Comforting, cheesy, and indulgent, macaroni and cheese is a beloved side dish, baked to perfection with a gooey cheese sauce and a crispy breadcrumb topping.

Macaroni and Cheese:

Light, fresh, and bursting with flavor, Caprese salad celebrates summer's bounty with ripe tomatoes, fresh mozzarella, and fragrant basil.

Caprese Salad:

Healthy, flavorful, and easy to prepare, grilled vegetables are a versatile side dish, perfect for summer entertaining alongside grilled meats.

Grilled Vegetables:

Fresh, vibrant, and bursting with sweetness, fruit salad is a refreshing side dish made with a colorful medley of seasonal fruits.

 Fruit Salad: